In Oaxaca, food is an integral part of the community and grown entirely in the countryside. Like everything about the culture there, food evokes a sense of passion that transcends the immediate anthropological language it provides. Food is the very essence of transcendence, actually. If you visit the homes of the common people, like we did, you will see women of the households spending hours and hours in the kitchen, all in the name of preparing the daily meals.

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